Everyday Mix-Veg Sabzi with Sabzi Masala
Modern Kitchens, Instant Traditional Taste
Busy mornings? Shared kitchens? A sprinkle of Pindi Sabzi Masala is all it takes to transform any vegetables into a flavourful main dish. Whether it’s your partner cooking or your teenager experimenting—this masala brings balance to every bite.
👩🍳 Ideal for couples cooking together
🥦 Works with any veggie — from bhindi to beans
🧂 Just a chutki for taste, not a tablespoon!
step by step recipe
Calories
180 kcal
Protein
04g
Carbs
12g
Fats
10g
Popular Products
- Featured
- Best Selle
- New Arrival
Up to 34%
Methi Dana (Fenugreek Seeds)
Rated 0 out of 5
₹39.00 – ₹129.00Price range: ₹39.00 through ₹129.00
Select options
- 100 GramsFrom: ₹39.00
- 200 GramsFrom: ₹59.00
- 500 GramsFrom: ₹129.00
Up to 25%
Turmeric Powder
Rated 0 out of 5
₹59.00 – ₹199.00Price range: ₹59.00 through ₹199.00
Select options
- 100 GramsFrom: ₹59.00
- 200 GramsFrom: ₹85.00
- 500 GramsFrom: ₹199.00
Up to 20%
Cumin Seeds (Jeera)
Rated 0 out of 5
₹79.00 – ₹249.00Price range: ₹79.00 through ₹249.00
Select options
- 100 GramsFrom: ₹79.00
- 200 GramsFrom: ₹120.00
- 500 GramsFrom: ₹249.00
Save 25%
Chaat Masala | 100g
Rated 0 out of 5
Recipes
Everyday Mix-Veg Sabzi with Sabzi Masala
Modern Kitchens, Instant Traditional Taste
Ingredients
1.
2 cups mixed vegetables (carrot, beans, cauliflower, peas, etc.)
2.
1 onion (sliced)
3.
1 tsp ginger-garlic paste
4.
1 tomato (chopped)
5.
1 chutki Pindi Sabzi Masala
6.
Salt to taste
7.
1 tbsp oil
Method
1.
Heat oil and sauté onions till translucent.
2.
Add ginger-garlic paste and chopped tomato. Cook till soft.
3.
Add chopped veggies and a bit of water. Cover and cook for 10–12 mins.
4.
Add chutki bhar of Pindi Sabzi Masala, mix and simmer for 2 mins.
5.
Serve with chapatis or jeera rice.
Comments are closed