Hing Tadka Moong Dal
Simple, Light & Powerfully Flavoured
Sometimes, all you need is a pinch of the right hing to transform a basic dal into a comforting soul food.
When dal needs depth but not overload, Pindi Hing is your saviour. Add a pinch to ghee before tadka, and you’ll see how aroma and taste rise instantly. A must-have for digestion and sattvic cooking.
🌿 Gluten-free & pure compound-free hing
🧈 Great for Jain or no-onion meals
🍛 Pairs well with rice or rotis
step by step recipe
Calories
190 kcal
Protein
09g
Carbs
20g
Fats
08g
Popular Products
- Featured
- Best Selle
- New Arrival
Up to 25%
Turmeric Powder
Rated 0 out of 5
₹59.00 – ₹199.00Price range: ₹59.00 through ₹199.00
Select options
- 100 GramsFrom: ₹59.00
- 200 GramsFrom: ₹85.00
- 500 GramsFrom: ₹199.00
Up to 17%
Paan Churi (Saunf) Mouth Freshener
Rated 0 out of 5
₹89.00 – ₹279.00Price range: ₹89.00 through ₹279.00
Select options
- 100 GramsFrom: ₹89.00
- 200 GramsFrom: ₹149.00
- 500 GramsFrom: ₹279.00
Up to 20%
Cumin Seeds (Jeera)
Rated 0 out of 5
₹79.00 – ₹249.00Price range: ₹79.00 through ₹249.00
Select options
- 100 GramsFrom: ₹79.00
- 200 GramsFrom: ₹120.00
- 500 GramsFrom: ₹249.00
Up to 49%
Hing (Asafoetida)
Rated 0 out of 5
₹25.00 – ₹249.00Price range: ₹25.00 through ₹249.00
Select options
- 10 GramsFrom: ₹25.00
- 25 GramsFrom: ₹40.00
- 50 GramsFrom: ₹135.00
- 100 GramsFrom: ₹249.00
Sale 34%
Chaat Masala
Rated 0 out of 5
Recipes
Hing Tadka Moong Dal
Simple, Light & Powerfully Flavoured
Ingredients
1.
½ cup yellow moong dal
2.
1.5 cups water
3.
Salt to taste
4.
1 green chilli (slit)
5.
½ tsp mustard seeds
6.
½ tsp cumin seeds
7.
1 pinch Pindi Hing
8.
Ghee for tadka
Method
1.
Pressure cook dal with salt and green chilli.
2.
In a small pan, heat ghee. Add mustard & cumin seeds.
3.
Add chutki bhar of Pindi Hing to the hot tadka.
4.
Pour the tadka over the cooked dal. Mix and serve hot.
Comments are closed