
Red Chilli Spiced Hummus (Byadgi Twist)
Indian Heat Meets Middle Eastern Creaminess
A creamy hummus infused with smoky, mild Pindi Byadgi Red Chilli Powder. Perfect with pita, crackers or even theplas!
step by step recipe
Calories
80 kcal
Protein
03g
Fat
06g
Carbohydrates
06g
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Recipes
Red Chilli Spiced Hummus (Byadgi Twist)
Indian Heat Meets Middle Eastern Creaminess
Ingredients
1.
1 cup boiled chickpeas
2.
2 tbsp tahini
3.
1 tbsp olive oil
4.
Juice of 1 lemon
5.
1 garlic clove
6.
1/2 tsp Pindi Byadgi Red Chilli Powder
7.
Salt to taste
8.
Water to adjust texture
Method
1.
Blend all ingredients together till smooth.
2.
Adjust water to desired consistency.
3.
Garnish with olive oil and a pinch more of Byadgi powder.
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