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Dahi Tadka with Hing & Mustard Seeds

A creamy bowl of curd with the magic of Pindi Hing and mustard seeds sizzling in hot oil. A must-try with khichdi or paratha.

step by step recipe

Calories

100 kcal

Protein

03g

Fat

06g

Carbs

06g

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Recipes

Dahi Tadka with Hing & Mustard Seeds

Simple Yet Soulful Tempering

Ingredients

1. 1 cup curd (beaten)

2. 1/2 tsp mustard seeds

3. A pinch of Pindi Hing

4. 1 tsp oil

5. Salt to taste

6. Coriander for garnish

Method

1. Heat oil, add mustard seeds and hing.

2. Once it splutters, pour over beaten curd.

3. Mix well, garnish, and serve cold.

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Dahi Tadka with Hing & Mustard Seeds