Hing Tadka Moong Dal
Simple, Light & Powerfully Flavoured
Sometimes, all you need is a pinch of the right hing to transform a basic dal into a comforting soul food.
When dal needs depth but not overload, Pindi Hing is your saviour. Add a pinch to ghee before tadka, and you’ll see how aroma and taste rise instantly. A must-have for digestion and sattvic cooking.
🌿 Gluten-free & pure compound-free hing
🧈 Great for Jain or no-onion meals
🍛 Pairs well with rice or rotis
step by step recipe
Calories
190 kcal
Protein
09g
Carbs
20g
Fats
08g
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Recipes
Hing Tadka Moong Dal
Simple, Light & Powerfully Flavoured
Ingredients
1.
½ cup yellow moong dal
2.
1.5 cups water
3.
Salt to taste
4.
1 green chilli (slit)
5.
½ tsp mustard seeds
6.
½ tsp cumin seeds
7.
1 pinch Pindi Hing
8.
Ghee for tadka
Method
1.
Pressure cook dal with salt and green chilli.
2.
In a small pan, heat ghee. Add mustard & cumin seeds.
3.
Add chutki bhar of Pindi Hing to the hot tadka.
4.
Pour the tadka over the cooked dal. Mix and serve hot.
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