Quick Jeera Rice with Ghee Roast Jeera
Everyday Simplicity with a Nutty Pop
This timeless side dish gets its warmth from ghee-roasted Pindi Jeera Seeds, making it perfect for dals, curries or even a comforting bowl by itself.
step by step recipe
Calories
180 kcal
Protein
03g
Fat
05g
Carbs
32g
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Recipes
Quick Jeera Rice with Ghee Roast Jeera
Everyday Simplicity with a Nutty Pop
Ingredients
1.
1 cup cooked rice
2.
1 tbsp ghee
3.
1/2 tsp Pindi Jeera (Cumin Seeds)
4.
Salt to taste
Method
1.
Heat ghee in a pan, add jeera and let it splutter.
2.
Add rice and toss well to coat evenly.
3.
Sprinkle salt and serve hot.
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