Quick Jeera Rice with Ghee Roast Jeera
Everyday Simplicity with a Nutty Pop
This timeless side dish gets its warmth from ghee-roasted Pindi Jeera Seeds, making it perfect for dals, curries or even a comforting bowl by itself.
step by step recipe
Calories
180 kcal
Protein
03g
Fat
05g
Carbs
32g
Popular Products
- Featured
- Best Selle
- New Arrival
Up to 31%
Methi Dana (Fenugreek Seeds)
Rated 0 out of 5
$4.49 – $6.99Price range: $4.49 through $6.99
Select options
- 100 GramsFrom: $4.49
- 200 GramsFrom: $4.99
- 500 GramsFrom: $6.99
Sale 30%
Chaat Masala
Rated 0 out of 5
Up to 41%
Cumin Seeds (Jeera)
Rated 0 out of 5
$5.99 – $9.99Price range: $5.99 through $9.99
Select options
- 100 GramsFrom: $5.99
- 200 GramsFrom: $6.49
- 500 GramsFrom: $9.99
Up to 37%
Hing (Asafoetida)
Rated 0 out of 5
$5.49 – $8.99Price range: $5.49 through $8.99
Select options
- 10 GramsFrom: $5.49
- 25 GramsFrom: $5.99
- 50 GramsFrom: $7.49
- 100 GramsFrom: $8.99
Up to 20%
Garam Masala
Rated 0 out of 5
$7.99 – $11.99Price range: $7.99 through $11.99
Select options
- 100 GramsFrom: $7.99
- 200 GramsFrom: $11.99
Recipes
Quick Jeera Rice with Ghee Roast Jeera
Everyday Simplicity with a Nutty Pop
Ingredients
1.
1 cup cooked rice
2.
1 tbsp ghee
3.
1/2 tsp Pindi Jeera (Cumin Seeds)
4.
Salt to taste
Method
1.
Heat ghee in a pan, add jeera and let it splutter.
2.
Add rice and toss well to coat evenly.
3.
Sprinkle salt and serve hot.
Comments are closed
